Ingredients:
- 1 can chickpeas, drained, rinsed, and dried
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
To Make:
Preheat oven to 425.
Combine all ingredients in a large bowl and mix well. Spread onto a foil-lined baking sheet and bake for 25 minutes, stirring halfway.
(Recipe adapted from: http://naturalchow.com/2014/08/spicy-roasted-chickpeas/)