Roasted Chickpeas

Ingredients:

  • 1 can chickpeas, drained, rinsed, and dried
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon paprika

To Make: 
Preheat oven to 425.

Combine all ingredients in a large bowl and mix well. Spread onto a foil-lined baking sheet and bake for 25 minutes, stirring halfway.

(Recipe adapted from: http://naturalchow.com/2014/08/spicy-roasted-chickpeas/)

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Posted in Snacks.