- 8 plum tomatoes, seeded and roughly chopped
- 1 small red onion, roughly chopped
- 1 jalapeno, roughly chopped
- 2 garlic cloves, crushed
- 2 tablespoons fresh cilantro, finely chopped
- Juice of 1 lime
- Salt and pepper
Combine tomatoes, onion, jalapeno, and garlic in a food processor or blender and pulse once or twice, just enough for the mixture to smooth out. Transfer to a bowl and add cilantro, lime juice, and a pinch of salt and pepper. Mix well and refrigerate for at least 1 hour before serving.