- 2 pounds peaches, diced
- 3 chipotle peppers in adobo, diced
- 1 cup fresh cilantro, finely chopped
- 1/4 small red onion, diced
- 4 cloves garlic, minced
- Fresh limes
Combine first 5 ingredients in a large bowl and mix well. Season to taste with fresh lime juice and salt. Refrigerate for at least 30 minutes prior to serving.
(Recipe adapted from: http://www.budgetbytes.com/2010/07/chipotle-peach-salsa/)