Sample Buffet Dinner Menu

Rebecca and Steve’s Wedding Celebration

All items on the hors d’ oeuvre and entree buffet will be displayed on expertly garnished mirrors, platters and in baskets and placed on risers. The table will be decorated with seasonal fresh flowers, whole fruit, and vegetables.As your guests arrive, they will be greeted by our waitstaff and escorted to the stationary buffet containing a beautiful display of….

Fresh Cut Crudite and Cheese

Served with our homemade garlic dill dip.

An Assortment of Domestic and Imported Cheeses

Served with baskets of crackers

Mediterranean Hummus and Baba Ganoosh

Served with toasted pita triangles

Festive Homemade Salsas and Chips

Our homemade tomato salsa and roasted corn with black bean salsa served with tortilla chips

Tuscan Tomato Bruschetta

Freshly prepared bruschetta topped with sundried tomatoes, roasted peppers, and fresh mozzarella

Vegetable Sushi

Hand rolled vegetable sushi served on a decorative bamboo platter with wasabi and pickled ginger.

Hot Hors d’oeuvres

During the cocktail hour, hot hors d’ oeuvres will be butlered to your guests by our waitstaff

with appropriate dipping sauces. These are only a sampling of what we have to offer.

Other selections are available.

Buffalo Chicken Wings

Miniature Vegetable Quiche

Stuffed Mushrooms

Skewered Marinated Steak

Smoked Turkey and Swiss en Croute

Spinach and Feta Phyllo Triangles


Hot Entree Buffet

Carving Station

This action station features our uniformed chef carving …

A thick shell steak, roasted medium rare and wrapped in flaky French puff pastry and

A large Virginia ham glazed with pineapples and cloves and baked until golden brown.

Chicken Moto

Breasts of chicken sautéed with white wine, fresh tomatoes, leeks, and fresh basil

Penne with Broccoli and Sundried Tomatoes

Al dente penne pasta tossed with broccoli florets and strips of sundried tomatoes, garlic, olive oil, and romano cheese

Grilled Vegetables

Seasoned and grilled eggplant, red and green peppers, zucchini, carrots, red onions, sweet potatoes, asparagus, string beans, snow peas, and Italian plum tomatoes

Oven Roasted Rosemary Potatoes

New red potatoes seasoned with onions, garlic, and rosemary



Tossed Garden Salad

A mixture of red leaf, romaine, and mesclun lettuces, tomatoes, cucumbers, sprouts, and olives. Served with our homemade red wine vinaigrette dressing.

Fresh Baked Dinner Rolls

Served with butter in baskets on each table.



Fresh Fruit Salad

A medley of seasonal fresh fruit which may include cantaloupe, honeydew, watermelon,

pineapple, oranges, red flame grapes or strawberries.

Served with your cake.

Coffee Service

Regular and decaf coffee and tea including sugar, milk, and Sweet and Low

Please call to schedule your event or get more information.


Return to Gersky’s Sample Menus

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