- 1 1/2 pounds chicken breast, cut into strips
- 1 cup plain yogurt
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- Wood skewers
Mix together the yogurt, spices, along with a healthy pinch of salt, and set aside.
Place the chicken in a large zip-lock bag, add in the marinade, and toss to coat. Refrigerate for at least 4 hours, overnight if possible. When ready, place chicken on skewers, removing as much excess marinade as you can.
Grill over medium-high heat, turning every few minutes to avoid burning.