Spicy Grilled Chicken


  • 3 pounds boneless chicken breasts/thighs
  • 1 cup roasted cashews
  • 1 cup fresh cilantro
  • 4 garlic cloves
  • 2 jalapenos, seeded
  • 2 tablespoons brown sugar
  • 2 tablespoons lime juice
  • 1/4 cup grapeseed oil
  • Salt and pepper

To Make:
Add cashews, cilantro, garlic, jalapenos, brown sugar, lime juice, and oil to a food processor and pulse until everything comes together in a smooth paste. Season to taste with salt and pepper. Cover chicken with about 3/4 of the mix and refrigerate for at least 4 hours, overnight if possible.

Let chicken return to room temperate and grill over medium-high heat until done. Drizzle with reserved marinade and serve.

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Posted in Chicken, Dinner, Grilling.