Honey Glazed Shrimp


  • 30 jumbo shrimp
  • 12 bamboo skewers, soaked in water
  • 1 cup orange juice
  • 1/3 cup lime juice
  • 3/4 cup honey
  • 1/3 cup Dijon mustard
  • 2 tablespoons paprika
  • 2 tablespoons chili powder
  • Salt and pepper

To Make:

In a large bowl whisk together juices, mustard, and seasonings. Transfer to saucepan and simmer for about 10 minutes until the mixture has thickened and reduced by half. Season with salt and pepper.

Divide the mix in half. Thread the shrimp on to the skewers, cover with a light layer of the glaze and grill about 3 minutes per side until done. Serve with the other half of the glaze.

Share this:
Posted in Grilling, Seafood.