Grilled Spicy Tuna

Ingredients:

  • 2 pounds fresh tuna fillets
  • 1/4 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 1/4 cup fresh cilantro, chopped
  • 2 garlic cloves, minced
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt

To Make:

Rinse and pat dry tuna fillets. Combine the remaining ingredients and place in a ziplock back. Add tuna and marinate for one hour. Grill 4 to 5 minutes per side until cooked through.

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Posted in Grilling, Seafood.