- 4 8-ounce fillets of salmon
- Olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons brown sugar
- 1 tablespoon chili paste
- 1 teaspoon soy sauce
- 1/4 cup seasoned rice vinegar
- 1/3 cup water
Rub each side of the salmon fillets with oil, then season with salt. Grill 6-8 minutes per side, until the fish flakes easily.
Meanwhile, in a small saucepan, combine the garlic, ginger, brown sugar, chili paste, soy sauce, rice vinegar and water. Bring to a boil, then reduce and let simmer until the mixture starts to thicken. Spoon over salmon and serve.