Cilantro Marinated Grilled Chicken


  • 2 cups fresh cilantro
  • 6 cloves garlic, coarsely chopped
  • 1/4 cup olive oil
  • 2 pounds chicken thighs/breasts, boneless and skinless

To Make:
In a blender, place the cilantro, garlic, and oil, and process until smooth. Add cilantro mix, and chicken, to a large zip-top bag. Combine well and place in the refrigerator for at least 4 hours, up to overnight.

Grill chicken over medium-high heat about 4 to 5 minutes per side, or until done.

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Posted in Chicken, Dinner, Grilling.