Ingredients:
- 1 cup fresh strawberries, finely chopped
- 1 tablespoon balsamic vinegar
- 1/2 cup sugar
To Make:
In a medium pot combine the strawberries, balsamic vinegar, and sugar. Cook over medium heat for about 10 minutes, stirring constantly, until thickened. Transfer to a container and allow to cool completely before storing in the refrigerator.