Pumpkin Soup

Ingredients: 1 can pumpkin puree 4 cups vegetable broth 1 large gold potato, diced 1 yellow onion, diced 1 cup heavy cream 2 tablespoons olive oil Salt and pepper Nutmeg To Make:  Heat the oil in a large pot over medium heat. Saute the onion and potato until the onion is soft and the potatoes begin […]

Roasted Apples and Brussels Sprouts

Ingredients: 1 pound Brussels sprouts 2 apples 1 large onion 1 lemon Olive oil Salt and pepper To Make:  Preheat oven to 425. Extract the zest and juice from the lemon, set aside. Peel, core, and cut the apple into chunks. Cut the onion into similar size chunks. In a large bowl, mix stir the […]

Sweet Potato Cookies

Ingredients: 1 cup sweet potato, shredded (uncooked) 3/4 cup butter, softened 1 cup white sugar 1/4 cup brown sugar 1 egg 3 tablespoons orange juice 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1 1/4 cup quick cooking oats 1 cup chopped pecans 1/2 cup butterscotch chips To […]

Sweet Potato Ginger Soup

Ingredients: 3 cups sweet potato, peeled and diced 1/4 cup fresh ginger, peeled and thinly sliced 2 tablespoons sugar 3 cups water Salt and pepper To Make:  In a large pot, bring the water to a boil. Add in the sweet potato, ginger, and sugar. Cover and reduce heat, let summer for about 30 minutes. […]

Pumpkin Pie

Ingredients: 3 cups pumpkin puree (How to Make Pumpkin Puree) 1 cup sugar 4 large eggs 18 ounces (about 1 1/2 cans) evaporated milk 1 1/2 teaspoon ground cinnamon 1 teaspoon ground clove 1 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon vanilla extract 1 prepared pie crust To Make: Preheat […]