Sweet Potato Ginger Soup

Ingredients: 3 cups sweet potato, peeled and diced 1/4 cup fresh ginger, peeled and thinly sliced 2 tablespoons sugar 3 cups water Salt and pepper To Make:  In a large pot, bring the water to a boil. Add in the sweet potato, ginger, and sugar. Cover and reduce heat, let summer for about 30 minutes. […]

Parsnip and Beef Stew

Ingredients: 2 pounds boneless chuck roast, cubed 1 pound parsnips, peeled and sliced 1 pound fingerling potatoes, halved 1 medium onion, chopped 4 cloves garlic, minced 1/4 cup tomato paste 3 tablespoons vegetable oil 1/4 cup flour Salt and pepper Water To Make: Preheat oven to 350. Season the beef with salt and pepper, toss […]

Lamb Stew

Ingredients: 3 1/2 pounds lamb shoulder, cubed 1/2 cup white wine 8 cloves garlic, minced 2 tablespoons fresh rosemary, chopped 1 yellow onion, chopped 1 jar roasted red peppers, chopped 1 large tomato, chopped 2 tablespoons fresh parsley, chopped 1 cup red wine 1 cup chicken stock Olive oil Sweet paprika Salt and pepper To […]

Bourbon Beef Chili

Ingredients: 2 pounds lean ground beef 1 onion, finely chopped 1 green pepper, finely chopped 2 stalks of celery, finely chopped 1 large can, crushed tomatoes 1 can kidney beans 4 cloves garlic, finely minced 10 ounces tomato puree 1/4 cup bourbon Chili powder To Make: Brown the beef in a large pot, add in […]

Champagne Carrot Soup

Ingredients: 2 cups carrots, finely sliced 1/2 cup onion, finely chopped 1 cup potatoes, peeled and diced 1/4 cup celery, finely chopped 1 tablespoon coriander seeds, finely crushed 2 tablespoons olive oil 3/4 cup champagne 5 cups vegetable stock Salt and pepper To Make: Heat the onions and coriander in olive oil over medium heat […]

Sweet and Spicy Beef Chili

Ingredients: 3 pounds ground beef 2 cans diced tomatoes (14.5 ounces) 2 yellow onions, finely chopped 2 bell (any color) peppers, finely chopped 4 jalapeno peppers, seeded and finely chopped 4 garlic cloves, minced 3 tablespoons olive oil 1/4 cup chili powder 2 tablespoons cocoa powder 1 teaspoon coriander 1 teaspoon cumin 1/2 teaspoon cayenne […]

Portobello Mushroom and Caramelized Onion Soup

Ingredients: 1 1/2 pounds Portobello mushrooms, cut into thin strips 1 1/2 pounds yellow onions, thinly sliced 3 tablespoons butter 3 tablespoons cognac 8 cups vegetable broth 1 cup white wine 4 garlic cloves, minced To Make: Saute the onions in 1 tablespoon of butter until they begin to soften. Reduce heat to low and […]

Old-Fashioned Chicken Soup

Ingredients: 1 4 pound chicken, quartered 6 carrots, sliced 3 celery stalks, sliced 3 parsnips, peeled and sliced 1 large onion, cut into 8 sections (tip: leave the skin on to give your soup a golden hue) 1 cup fresh parsley, whole 1 tablespoon kosher salt 1/4 teaspoon fresh cracked pepper 1/2 pound egg noodles […]

Clam Chowder

Ingredients: 2 cans chopped clams 1 small onion, chopped 4 slices cooked bacon, crumbled 2 cups corn kernels, fresh or canned 2 cups potatoes, peeled and chopped 1/4 cup butter 2 cups heavy cream 1/4 cup flour Salt and pepper Oyster crackers (optional) Hot pepper sauce (optional) To Make: In a large pot, saute the […]

Cold Soup Recipes

Chilled Bean and Tomato Soup Ingredients: Two 16-ounce cans pinto beans, drained and rinsed 14- to 16-ounce can stewed or diced tomatoes, undrained 2 scallions, coarsely chopped 1/4 cup fresh cilantro or parsley leaves Juice of 1 lemon 1 teaspoon chili powder 1 teaspoon ground cumin 1 medium green bell pepper, cut into 1-inch pieces […]