Cilantro Marinated Grilled Chicken

Ingredients: 2 cups fresh cilantro 6 cloves garlic, coarsely chopped 1/4 cup olive oil 2 pounds chicken thighs/breasts, boneless and skinless To Make: In a blender, place the cilantro, garlic, and oil, and process until smooth. Add cilantro mix, and chicken, to a large zip-top bag. Combine well and place in the refrigerator for at […]

Cilantro Pesto

Ingredients: 2 cups fresh cilantro 4 cloves garlic, coarsely chopped 1/2 cup toasted walnuts or pine nuts 1/2 cup olive oil 1/4 cup Parmesan cheese, grated Salt and pepper To Make: In a blender or food processor, pulse the cilantro, garlic, and nuts a few times. Then, with the blade running, slowly add in the […]

Feta Shrimp Scampi

Ingredients: 1 pound medium shrimp, peeled, deveined, and tails removed 4 cloves garlic, finely minced Dried oregano 1/4 cup kalamata olives, chopped 1/2 cup white wine Juice and zest of 1 lemon 1 cup feta cheese, crumbled 1/2 cup fresh parsley, chopped 1 pound linquini, or other pasta Olive oil To Make: Bring a pot […]

Mocha Steak

Ingredients: 1 1/2 – 2 pound flank steak 2 tablespoons unsweetened cocoa powder 2 tablespoons ground coffee 1 teaspoon ground cinnamon Olive oil Kosher salt To Make: Rub the steak liberally with the oil, then season lightly with the salt and pepper. Combine the cocoa powder, coffee, and cinnamon, then firmly press in to all […]

Garlic Ginger Rack of Lamb

Ingredients: 2 rack of lamb, Frenched 4 garlic cloves, minced 2 tablespoons fresh ginger, minced 3 tablespoons soy sauce 1 tablespoon sugar 2 tablespoons sesame seeds, toasted 1/2 cup beef stock 2 teaspoons sesame oil 2 teaspoons tahini To Make: Combine the garlic, ginger, soy sauce, sugar, and sesame seeds. Rub mixture in to the […]

Coconut Curry Chicken

Ingredients: 2 cups shredded cooked chicken 1 yellow onion, finely sliced 1 red pepper, finely sliced 1 cup snow peas 1 cup fresh basil, coarsely chopped 14 ounces unsweetened coconut milk 2 tablespoons red curry paste Vegetable oil Salt and pepper To Make: Saute the onion and pepper in vegetable oil until softened. Stir in […]

Yogurt Marinated Chicken Kabobs

Ingredients: 1 1/2 pounds chicken breast, cut into strips 1 cup plain yogurt 1 tablespoon garlic powder 1 tablespoon paprika 1 tablespoon onion powder 1 teaspoon chili powder 1/2 teaspoon cayenne pepper Salt Wood skewers To Make: Mix together the yogurt, spices, along with a healthy pinch of salt, and set aside. Place the chicken […]

Roasted Garlic Pesto

Ingredients: 1 head garlic, roasted (see video here) 1/2 cup extra virgin olive oil 4 cups fresh basil 2 tablespoons fresh parsley, chopped 1/4 cup pine nuts 1/4 cup parmesan cheese 1 tablespoon lemon juice Salt and pepper To Make: Remove all of the cloves from the garlic bulb. Combine garlic, basil, olive oil, pine […]

Chicken Marsala

Ingredients: 4 boneless, skinless chicken breasts, about 1/4 inch thick 1 cup sliced button mushrooms 3/4 cup Marsala wine 4 tablespoons butter 4 tablespoons olive oil 1/4 cup flour 1/2 teaspoon dried oregano 1/2 teaspoon dried parsley Salt and pepper To Make: Combine the flour, oregano, parsley, and salt and pepper in a shallow dish. […]

Prosciutto Stuffed Chicken Breasts

Ingredients: 4 boneless chicken breasts, butterflied 1/4 pound prosciutto, thinly sliced 4 large basil leaves All-purpose flour Salt and pepper 1/4 cup olive oil 2 tablespoons butter 1/2 cup white wine To Make: Divide the prosciutto into four portions. Stuff each chicken breast with a basil leaf and a portion of the prosciutto. Fold the […]