Pumpkin Crème Brûlée

Ingredients: 1/4 cup pumpkin puree 1 1/2 cups heavy cream 1/2 cup whole milk 4 egg yolks 1/2 cup granulated sugar 1/8 teaspoon cinnamon 1/8 teaspoon fresh nutmeg 1/3 cup superfine or raw sugar To Make: Preheat oven to 300 degrees. Over medium heat, bring the cream, milk, cinnamon, and nutmeg to a boil. Remove […]

Cranberry Granita

Cranberry Granita Ingredients: 1 1/2 cups fresh cranberries, washed 2 cups water 3/4 cup sugar 1/2 teaspoon lime zest, freshly grated To Make: Heat cranberries, water, and sugar over medium- high heat and simmer for 5-10 minutes, until the cranberries begin to pop. Remove from heat and let cool slightly. Puree mix in a blender […]

Classic Apple Pie

Ingredients: 2 9-inch pie crusts, unbaked 6-7 cups apples, peeled and sliced (we recommend Granny Smith or Golden Delicious) 3/4 cup sugar 1 teaspoon cinnamon 1/8 teaspoon nutmeg 1/3 cup flour 1/8 teaspoon salt 2 tablespoons butter, cut into small cubes To Make: Preheat oven to 425. Place the apples in large bowl. Sift together […]

Coconut Cream Pie

Ingredients: 1 9-inch pie crust, baked 1 1/2 cups coconut milk 1 1/2 cups heavy cream 2 eggs 3/4 cup sugar 1/2 cup flour 1/4 teaspoon salt 1 cup sweetened flaked coconut, toasted 1 teaspoon vanilla extract 1 cup homemade whipped cream or frozen whipped topping (thawed) To Make: In a medium saucepan, combine coconut […]

Mascarpone Toasted Almond Ice Cream

Ingredients: 8 ounces mascarpone cheese 1 cup whole milk 3/4 cup superfine sugar 1 cup toasted almonds (see recipe below) To Make: Prepare ice cream machine. In a bowl mix together the mascarpone, milk, and sugar. When the mixture is smooth transfer to your ice cream machine. Right before your desired consistency is achieved, stop […]

Strawberry Sorbet

Ingredients: 4 pints strawberries, sliced 2 cups water 2 cups sugar 1/4 cup lime juice 1/2 cup light corn syrup To Make: Prepare ice cream machine. Add the strawberries and lime juice to a food processor and puree until smooth. Pass the mix through a sieve to remove all the seeds and set aside. In […]

Pumpkin Pie

Ingredients: 3 cups pumpkin puree (How to Make Pumpkin Puree) 1 cup sugar 4 large eggs 18 ounces (about 1 1/2 cans) evaporated milk 1 1/2 teaspoon ground cinnamon 1 teaspoon ground clove 1 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/2 teaspoon vanilla extract 1 prepared pie crust To Make: Preheat […]

Baked Stuffed Apples

Ingredients: 4 large baking apples 1/4 cup pecans, chopped 1/4 cup dried cranberries 4 tablespoons brown sugar 1 teaspoon cinnamon 1 cup water 1 tablespoon lemon juice 1 teaspoon vanilla 1 tablespoon butter To Make: Preheat oven to 350. Combine the pecans, dried cranberries, brown sugar, and cinnamon. Set aside. Core each apple, being careful […]

Strawberry Nutella Wontons

Ingredients: 12 wonton wrappers 1 cup strawberries, sliced Nutella Small cup of water Vegetable oil To Make: Heat about 1/4 inch of oil in a heavy pan to 350 degrees. Meanwhile, place a 1 tablespoon dollop of Nutella in the center of each wonton wrapper, topped with a few strawberry slices. Dip your finger in […]

Marbled Goat Cheese Brownies

Ingredients: 7 ounces dark chocolate, finely chopped 2 sticks unsalted butter, cubed 4 eggs 1 3/4 cups light brown sugar 1 1/3 cups all purpose flour 1/3 cup cocoa powder 1/4 teaspoon baking powder 3 ounces softened goat cheese 5 ounces softened cream cheese 2 eggs 1/4 cup honey 1 cup fresh raspberries To Make: […]