Champagne Sorbet

Ingredients: 1 1/2 cups champagne 1 cup sugar 1 tablespoon light corn syrup 1 teaspoon lemon zest 1 1/2 cups grapefruit juice 1/4 cup lemon juice   To Make:  Add champagne, sugar, corn syrup, and lemon zest is a small saucepan. Bring mix to a boil until sugar is dissolved, this also helps to burn […]

Cherry Sherbet

Ingredients: 1 pound fresh cherries, pitted and halved 2/3 cup sugar, plus 1/3 cup 2/3 cup water 1 1/2 cups heavy cream 2/3 cup creme fraiche 1/4 cup whole milk 1/2 teaspoon salt 2 tablespoons lemon juice To Make:  Bring 2/3 cup sugar and water to a boil over medium heat. After boiling, transfer to […]

Apple Cinnamon Ice Cream

Ingredients: 2 1/4 cups heavy cream 1 cup milk 1 tablespoon vanilla extract 1 teaspoon cinnamon 3/4 cup powdered sugar 1/2 teaspoon salt 2 large apples 2 tablespoons butter 1/4 cup brown sugar 2 teaspoons total (cinnamon, nutmeg, cloves, etc) To Make:  Which together the cream, milk, vanilla, cinnamon, powdered sugar, and salt. Cover and […]

Tomato Watermelon Sorbet

Ingredients: 2 medium/ tomatoes 1/2 small watermelon 1 bunch fresh basil 1 cup water 1 cup sugar 1/4 cup lime juice To Make:  Heat the water and sugar over medium heat until dissolved. Remove from the heat and add basil (whole, or chopped if you prefer a stronger flavor) and let rest. Meanwhile, add the […]

Honey Peanut Butter Ice Cream

Ingredients: 1 cup smooth peanut butter 2 cups half and half 1/4 cup sugar 1/2 cup honey Salt To Make:  If necessary, prep/pre-freeze ice cream maker. In a blender, combine all of the ingredients except the salt, and blend until smooth. If using unsalted peanut butter, mix in about 1/4 tablespoon salt until desired taste […]

Mascarpone Toasted Almond Ice Cream

Ingredients: 8 ounces mascarpone cheese 1 cup whole milk 3/4 cup superfine sugar 1 cup toasted almonds (see recipe below) To Make: Prepare ice cream machine. In a bowl mix together the mascarpone, milk, and sugar. When the mixture is smooth transfer to your ice cream machine. Right before your desired consistency is achieved, stop […]

Strawberry Sorbet

Ingredients: 4 pints strawberries, sliced 2 cups water 2 cups sugar 1/4 cup lime juice 1/2 cup light corn syrup To Make: Prepare ice cream machine. Add the strawberries and lime juice to a food processor and puree until smooth. Pass the mix through a sieve to remove all the seeds and set aside. In […]

Pineapple Brown Sugar Frozen Yogurt

Ingredients: 2 cans crushed pineapple (15 oz., each) 1 1/2 cups brown sugar 4 cups vanilla yogurt, low fat 2 teaspoons vanilla extract To Make: Cook the pineapple and sugar in a saucepan over medium heat until the sugar dissolves, stirring frequently. Remove from heat and allow to cool to room temperature. Then combine with […]