Cherries. We love them in everything from sauces to desserts to ice cream to salads to quick breads and the bold red color of most varieties certainly fits with this Valentine month. But how did the apocryphal tale about George (also well-considered this month as we celebrate President’s Day) get started? Well it turns out […]
Category: Brunch
Asparagus Goat Cheese Quiche
Ingredients: 1/2 pound asparagus, washed, ends trimmed, and cut into 1-inch pieces 1 small onion, finely chopped 1/2 cup finely chopped roasted red pepper 1/4 cup crumbled goat cheese 1 cup half and half 1/4 Parmesan cheese, finely grated 3 eggs Salt and pepper Prepared pie crust To Make: Preheat oven to 375. Press pie […]
Brunch Recipe Guide
Raspberry Bellini Ingredients: 1 bag frozen raspberries, thawed 2 tablespoons sugar 1 bottle chilled brut champagne or prosecco To Make: Puree raspberries and sugar in a food processor or blender. Strain puree through a sieve. Set up 6 champagne flutes, and put about 1 tablespoon of the puree in each glass. Add champagne to each […]