Lemon and Garlic Hummus

Ingredients: 2 cups chickpeas, drained and well rinsed 2 teaspoons minced garlic 3 tablespoons lemon juice 3/4 cup vegetable oil 1/2 teaspoon kosher salt To Make: Place all ingredients in a food processor and process until smooth. Season to taste with additional salt or lemon if you life. Serve with cut pita wedges.

Chicken and Scallion Yakitori

Ingredients: 1 lb skinless boneless chicken thighs 3 bunches large scallions 1/4 cup sweet rice wine 3 tablespoons sake 3 tablespoons soy sauce 2 teaspoons sugar   Vegetable oil 12 wooden skewers To Make: Preheat broiler. Place a wire rack on to a broiler pan lined with foil, brush the rack with vegetable oil, set […]

Spicy Chicken Dumplings

Ingredients: 3/4 pound ground chicken 3 garlic cloves, minced 1/4 cup scallions, finely chopped 2 thai chilies, finely chopped 3 teaspoons soy sauce 1 teaspoon sriracha 1 teaspoon sesame oil 45 prepared wonton skins 1 egg, beaten vegetable oil To Make: Mix together the chicken, garlic, scallions, chilies, soy sauce, sriracha, and sesame oil. Place […]

Baba Ganoush

Ingredients: 2 medium eggplant 4 cloves fresh garlic, roughly chopped 2 tablespoons tahini 1/3 cup fresh lemon juice Salt and pepper Extra virgin olive oil To Make: Grill eggplant over high heat for about 10 minutes, or until charred and tender. When cool, peel off the skin and roughly chop the flesh. Add eggplant, garlic, […]