Sweet and Spicy Enchiladas

Ingredients: 3/4 cup sour cream 12 ounces chili sauce 14 ounces jellied cranberry sauce 4 cups shredded cooked chicken 2 cups shredded cheese, cheddar/monterey jack 1/2 cup fresh cilantro, chopped 1 cup canned green chilies, chopped 1 jalapeno, finely chopped 12 flour tortillas To Make: Preheat oven to 375. Prep a 13×9 baking dish with […]

Balsamic and Honey Radicchio

Ingredients: 2 heads radicchio 1 tablespoon olive oil 2 tablespoons balsamic vinegar 1 tablespoon honey Salt and pepper To Make: Core the radicchio and tear into bite size pieces. Saute in oil over medium-high heat until for about 4-5 minutes, season with salt and pepper. Lower the heat and stir in the balsamic vinegar and […]

Radicchio and Mozzarella Pasta Bake

Ingredients: 3 heads radicchio, sliced into strips 2 pounds plum tomatoes, cored and chopped 1 medium onion, diced 2 garlic cloves, minced 2 tablespoons butter 1/2 cup heavy cream 8 ounces fresh Mozzarella, diced 1/2 cup Parmigiano 1 pound of your favorite tube-shaped pasta To Make: Preheat oven to 400. Cook pasta until about 3/4 […]

Honey Glazed Shrimp

Ingredients: 30 jumbo shrimp 12 bamboo skewers, soaked in water 1 cup orange juice 1/3 cup lime juice 3/4 cup honey 1/3 cup Dijon mustard 2 tablespoons paprika 2 tablespoons chili powder Salt and pepper To Make: In a large bowl whisk together juices, mustard, and seasonings. Transfer to saucepan and simmer for about 10 […]

Goat Cheese and Tomato Tart

Ingredients: 2 sheets puff pastry, defrosted 1 large tomato, thickly sliced 2 large yellow onions, thinly sliced 3 garlic cloves, minced 3 tablespoons white wine 3 tablespoons extra virgin olive oil 4 ounces goat cheese 4 ounces fresh grated Parmesan cheese 3 tablespoons fresh basil, chopped To Make: Preheat oven to 425. Cut two 6-inch […]

Marbled Goat Cheese Brownies

Ingredients: 7 ounces dark chocolate, finely chopped 2 sticks unsalted butter, cubed 4 eggs 1 3/4 cups light brown sugar 1 1/3 cups all purpose flour 1/3 cup cocoa powder 1/4 teaspoon baking powder 3 ounces softened goat cheese 5 ounces softened cream cheese 2 eggs 1/4 cup honey 1 cup fresh raspberries To Make: […]

Baba Ganoush

Ingredients: 2 medium eggplant 4 cloves fresh garlic, roughly chopped 2 tablespoons tahini 1/3 cup fresh lemon juice Salt and pepper Extra virgin olive oil To Make: Grill eggplant over high heat for about 10 minutes, or until charred and tender. When cool, peel off the skin and roughly chop the flesh. Add eggplant, garlic, […]

Mediterranean Eggplant and Chicken

Ingredients: 3 medium eggplant, cut lengthwise into 1/2″ pieces 6 boneless chicken breast halves, diced 1 medium onion, diced 2 tablespoons tomato paste 1/2 cup water Dried oregano Salt and pepper Extra virgin olive oil To Make: Preheat oven to 400. Soak eggplant in salted water for 30 minutes. Afterwards brush with olive oil and […]

Grilled Spicy Tuna

Ingredients: 2 pounds fresh tuna fillets 1/4 cup extra virgin olive oil 1/4 cup lemon juice 1/4 cup fresh cilantro, chopped 2 garlic cloves, minced 1/2 teaspoon cayenne pepper 1/2 teaspoon cumin 1/2 teaspoon salt To Make: Rinse and pat dry tuna fillets. Combine the remaining ingredients and place in a ziplock back. Add tuna […]

Basil Chicken Salad

Ingredients: 2 tablespoons fresh basil, chopped 3 tablespoons extra virgin olive oil 2 teaspoons dijon mustard 1/4 cup fresh lemon juice 1 garlic clove, finely minced 1/2 teaspoon lemon zest 1/4 teaspoon salt 4 cups cooked chicken, chopped 2 cups fresh spinach 1/2 cup sun dried tomatoes, chopped To Make: Whisk together the basil, olive […]