Ingredients:
- 1 pound Brussels sprouts
- 2 apples
- 1 large onion
- 1 lemon
- Olive oil
- Salt and pepper
To Make:
Preheat oven to 425. Extract the zest and juice from the lemon, set aside. Peel, core, and cut the apple into chunks. Cut the onion into similar size chunks.
In a large bowl, mix stir the sprouts, apples, and onions together with a few tablespoons of olive oil and a pinch of salt and pepper. Place on a foil-lined baking sheet and bake for about 20 minutes. Toss with lemon juice and zest.