Radicchio and Mozzarella Pasta Bake


  • 3 heads radicchio, sliced into strips
  • 2 pounds plum tomatoes, cored and chopped
  • 1 medium onion, diced
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 8 ounces fresh Mozzarella, diced
  • 1/2 cup Parmigiano
  • 1 pound of your favorite tube-shaped pasta

To Make:

Preheat oven to 400. Cook pasta until about 3/4 of the way through, drain and set aside.

Saute garlic and onion in butter over medium heat until translucent, about 4 minutes. Add the tomatoes and simmer until thickened slightly, about another 10 minutes. Finally, add in the cream and radicchio and cook about another 5 minutes until the radicchio is wilted. Season with salt and pepper.

Add the pasta to a 13×9 baking dish and top with the sauce and diced Mozzarella cheese. Mix well. Top with the Parmigiano.

Bake for 20-30 minutes until the pasta is cooked through and the top is golden brown and bubbly.

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Posted in Dinner, Pasta, Side Dishes.