Corn Cakes


  • 1 cup fresh corn kernels
  • 1/2 cup cornmeal
  • 3/4 cup flour
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1 cup milk
  • Salt and pepper

To Make: 
Mix together the cornmeal, flour, and baking powder. Make a well in the center and add the egg and milk, then stir to combine with a little salt and pepper.

In a non stick pan, heat about 1 tablespoon of oil. Add in 1/4-cup portions of the mix and cook 3 minutes per side, until cooked through.

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Posted in Side Dishes.