Ingredients:
- 2 pounds carrots, peeled and trimmed
- 5 tablespoons Dijon mustard
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1/4 cup fresh parsley, finely chopped
- Zest of 1 lemon
- Salt and pepper
To Make:
Grate the carrots either in a food processor or with a box grater. Whisk together other ingredients and season to taste with salt and pepper. Combine in a large bowl and let sit for at least 15 minutes at room temperature before serving.
(Recipe adapted from: https://www.chowhound.com/recipes/carrot-slaw-11060)