- 2 heads radicchio
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper
Core the radicchio and tear into bite size pieces. Saute in oil over medium-high heat until for about 4-5 minutes, season with salt and pepper. Lower the heat and stir in the balsamic vinegar and honey. Mix well and serve.