Tuna Cabbage Salad


  • 1 5 ounce can tuna (in oil or water, your choice), drained
  • 2 cups finely chopped cabbage (red, green, or napa)
  • 1 tablespoon mayonnaise
  • 3 tablespoons plain Greek yogurt
  • 2 tablespoons fresh chopped parsley

To Make: 
Combine all ingredients in a bowl and mix well. If you don’t want to use, or are not a fan of Greek yogurt, you can use an equal combination a mayo and dijon mustard.

Service on top of a bed of greens or on your favorite bread.

(Recipe adapted from: http://www.thekitchn.com/recipe-cabbage-slaw-with-gingertahini-dressing-recipes-from-the-kitchn-204922)

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Posted in Lunch, Salads, Sandwich.