- 3-4 pieces matzo
- 1 1/2 cups sliced almonds
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar
- 1/2 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
- Sea salt
Preheat oven to 325. Line a heavy baking sheet with parchment. Coarsely break up matzo to cover sheet. Top with almonds
In a small saucepan, bring butter, sugar, salt, and 2 tablespoons of water to a boil, constantly stirring. Remove from heat and carefully pour over matzo. Even out mixture with a spatula.
Bake for 30 minutes.
Remove from oven and top with chocolate chips. Let chocolate melt for a few minutes and then spread to incorporate. Sprinkle with sea salt and then refrigerate until set.
(Recipe adapted from: http://www.marthastewart.com/333841/matzo-toffee)