Matzo Apple Cakes


  • 4 large eggs
  • 6 tablespoons vegetable oil
  • 1 cup sugar
  • 1 cup unsalted matzo meal
  • 3 tablespoons potato starch
  • 1/8 teaspoon salt
  • 1 medium-sized Granny Smith apple, peeled and diced
  • cinnamon sugar

To Make:

Preheat oven to 350 degrees. Spray a muffin tin with non-stick spray and set aside.
Whisk together eggs and oil. Add in sugar, matzo meal, potato starch, and salt, and
mix until blended. Stir in diced apple. Fill muffin cups about 3/4 full with batter, and
sprinkle with cinnamon sugar. Bake until tops of cakes spring back when touched –
about 15 to18 minutes. Cool in pan and remove when cakes are at room temperature.
Makes 8 to 10 cakes.

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Posted in Desserts, Passover, Special Occasions.