Lemon Mint Sorbet


  • 2 cups water
  • 1 1/2 cups sugar
  • 1 cup fresh mint leaves, chopped
  • 1/4 cup fresh lemon juice

To Make: 
In a saucepan bring the water and sugar to a simmer over medium heat until the sugar is dissolved. Remove from the heat and let cool to room temperature. Mix in the mint and lemon juice and refrigerate until chilled, at least 2 hours. Transfer to ice cream machine and churn to manufacturer’s instructions.

(Recipe adapted from: https://www.thespruce.com/mint-sorbet-recipe-1375786)

Share this:
Posted in Desserts.