Ingredients:
- 2 medium/ tomatoes
- 1/2 small watermelon
- 1 bunch fresh basil
- 1 cup water
- 1 cup sugar
- 1/4 cup lime juice
To Make:
Heat the water and sugar over medium heat until dissolved. Remove from the heat and add basil (whole, or chopped if you prefer a stronger flavor) and let rest.
Meanwhile, add the tomatoes and cut up watermelon to a food processor and pulse until smooth. Combine with the now basil-infused syrup, add in the lime juice, then add the mix to an ice cream maker and churn to the manufacturer’s instructions.