Coconut Cream Pie


    • 1 9-inch pie crust, baked
    • 1 1/2 cups coconut milk
    • 1 1/2 cups heavy cream
    • 2 eggs
    • 3/4 cup sugar
    • 1/2 cup flour
    • 1/4 teaspoon salt
    • 1 cup sweetened flaked coconut, toasted
    • 1 teaspoon vanilla extract
    • 1 cup homemade whipped cream or frozen whipped topping (thawed)

To Make:

In a medium saucepan, combine coconut milk, heavy cream, eggs, sugar, flour and salt. Place over low heat and bring to a boil, whisking constantly. Remove from the heat, and stir in the vanilla extract and 3/4 cup of the toasted coconut flakes.

Pour into pie crust and chill 2 to 4 hours, or until firm. Top with whipped cream or whipped topping, and with the remaining toasted coconut flakes and serve.

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Posted in Desserts, Pie.