Avocado Chocolate Mousse


  • 1 ripe avocado
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons milk
  • Pinch of sea salt

To Make: 
Add the flesh of the avocado, followed by the rest of the ingredients, to a food processor. Blend until smooth. Transfer mix to a bowl and refrigerate about 2 hours, until well chilled.

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Posted in Desserts, Sweets.