- 2 cups tequila
- 1 cup Cointreau or other orange liqueur
- 1 cup fresh lime juice
- 1 jalapeno, seeds and stem removed
Fill a pitcher with ice. Add tequila, liqueur, lime juice, and jalapeno to a blender and pulse until finely chopped. Add to pitcher.
Serve in salt- or sugar-rimmed glasses, depending on your preference.