Champagne Punch


  • 2 bottles of Champagne, or sparkling wine
  • 1/2 cup Grand Marnier
  • 1/2 cup Triple Sec
  • 1/2 cup Cognac
  • 1 1/3 cups lemon juice
  • 1/2 cup orange juice
  • 1 cup superfine sugar
  • Orange and Lemon slices for garnish

To Make:

Combine the juices, the liqueurs, and sugar until the sugar is completely dissolved. Add the Champagne and stir to combine. Chill for 1 hour. Serve from a decorative pitcher or bowl, with orange and lemon slices for garnish. Makes about 3 quarts.

Share this:
Posted in Cocktails.