Ingredients
- 2 bottles of Champagne, or sparkling wine
- 1/2 cup Grand Marnier
- 1/2 cup Triple Sec
- 1/2 cup Cognac
- 1 1/3 cups lemon juice
- 1/2 cup orange juice
- 1 cup superfine sugar
- Orange and Lemon slices for garnish
To Make:
Combine the juices, the liqueurs, and sugar until the sugar is completely dissolved. Add the Champagne and stir to combine. Chill for 1 hour. Serve from a decorative pitcher or bowl, with orange and lemon slices for garnish. Makes about 3 quarts.