Bloody Mary Shrimp Cocktail


  • 16 jumbo shrimp (peeled, deveined, and cooked)
  • 1 can crushed tomatoes, chunky (28 oz)
  • 1 lemon, juiced
  • 2 tablespoons horseradish
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Tabasco, or other hot sauce
  • 6 ounces cold vodka
  • Celery ribs, washed and cut
  • Salt and pepper

To Make: 
Mix together all ingredients except for shrimp and celery. Season mix with salt and pepper. Divide among 4 chilled glasses, top each with 4 shrimp and a rib or two of celery.

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Posted in Cocktails, Snacks.