Roasted Stuffed Jalapenos


  • 12 jalapenos, halved
  • 4 ounces cream cheese, softened
  • 4 ounces sharp cheddar cheese, shredded
  • 1/4 cup fresh cilantro, chopped

To Make: 
Preheat oven to 425. Remove seeds from the peppers and set on a foil-lined baking sheet. Mix together the cheeses and cilantro and stuff 1-2 tablespoons in each half.

Roast for about 15 minutes until peppers are tender and cheese is bubbly.

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Posted in Appetizers, Special Occasions.