Ingredients:
- 2 cups chickpeas, drained and well rinsed
- 2 teaspoons minced garlic
- 3 tablespoons lemon juice
- 3/4 cup vegetable oil
- 1/2 teaspoon kosher salt
To Make:
Place all ingredients in a food processor and process until smooth. Season to taste with additional salt or lemon if you life. Serve with cut pita wedges.