Organic Roasted Cauliflower


  • 1 large head of organic cauliflower
  • 3 tbsp extra virgin olive oil
  • 2 tbsp fresh basil, chopped
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper

To Make:

Preheat oven to 400. Wash the cauliflower and then cut into four large quarters. Then slice each quarter into 1/4 inch pieces (it’s ok if the florets break apart a little). Mix the cauliflower pieces with the olive oil and spread out on a baking sheet. Roast for about 20 minutes, until tender and golden.

As soon as the cauliflower comes out of the over, transfer to a bowl and toss with the fresh herbs.

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Posted in Organic, Vegetables.