Ingredients:
- 3 10 ounce packages frozen asparagus
- 3 tablespoons butter
- 2 tablespoons flour
- 3/4 cup shredded Parmesan cheese
- 1 1/2 cups milk
- 2/3 cup breadcrumbs
- 1 tablespoon butter, melted
- 1/4 teaspoon paprika
- Salt and pepper
To Make:
Preheat oven to 350.
Thaw and drain the asparagus and arrange in a lightly greased baking dish. In a medium saucepan melt the 3 tablespoons of butter, then add the flour and stir continuously for about 1 minute. Add in the milk and continue stirring until thick. Remove from the heat and stir in 1/2 cup of the Parmesan and season with salt and pepper.
Cover asparagus with mix.
In a bowl combine the breadcrumbs with the melted butter and paprika. Spread evenly on top of asparagus. Bake for 30 minutes and serve.