- 1 whole red snapper, cleaned and scaled
- 2 garlic cloves, minced
- 2 tablespoons fresh ginger, finely chopped
- 2 scallions, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 1 teaspoon sesame oil
- 1 tablespoon canola oil
- Salt and pepper
Preheat oven to 425.
Prepare the fish by cutting a few slashes along each side, set aside.
Combine the other ingredients, along with a healthy pinch of salt and pepper. Rub the fish inside and out with the mix.
Transfer to a heavy baking sheet and roast for 30 minutes until the fish begins to flake.