- 1 pound sea scallops
- 2 tablespoons oil
- 2 tablespoons lime juice
- 2 tablespoons gin
- 3 tablespoons butter
- Salt and pepper
Season scallops with salt and pepper. Heat non stick pan over medium high heat, sear scallops in oil about 1-2 minutes per side. Remove from pan and keep warm.
Add lime juice and gin to the pan. Bring to a boil and reduce for a few minutes. Reduce heat to medium, add butter one tablespoon at a time. When sauce is thickened a bit, add scallops back to pan to coat, serve.
(Recipe adapted from: http://www.foodrepublic.com/recipes/gin-and-lemon-chicken-wings-recipe/)