Ginger Cilantro Swordfish


  • 2 6-ounce swordfish steaks, skin removed
  • 1 tablespoon fresh ginger, finely minced
  • 2 garlic cloves, finely minced
  • 1/4 cup fresh cilantro, finely chopped
  • 2 tablespoons lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon honey

To Make: 
Combine all marinade ingredients and add, with swordfish, to a large ziplock bag. Refrigerate for one hour, turning half way.

Bake at 450 for 12 minutes until cooked through, then broil briefly until marinade caramelizes a little. Serve.

(Recipe adapted from:

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Posted in Seafood.