Cilantro Pesto


  • 2 cups fresh cilantro
  • 4 cloves garlic, coarsely chopped
  • 1/2 cup toasted walnuts or pine nuts
  • 1/2 cup olive oil
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper

To Make:
In a blender or food processor, pulse the cilantro, garlic, and nuts a few times. Then, with the blade running, slowly add in the oil until well combined. Transfer to a bowl and stir in the cheese. Season to taste with salt and pepper. Serve over your favorite pasta, or use as a dip for just about anything.

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Posted in Dinner, Dips, Pasta.