Spicy Chicken Dumplings


  • 3/4 pound ground chicken
  • 3 garlic cloves, minced
  • 1/4 cup scallions, finely chopped
  • 2 thai chilies, finely chopped
  • 3 teaspoons soy sauce
  • 1 teaspoon sriracha
  • 1 teaspoon sesame oil
  • 45 prepared wonton skins
  • 1 egg, beaten
  • vegetable oil

To Make:

Mix together the chicken, garlic, scallions, chilies, soy sauce, sriracha, and sesame oil.

Place about 1 teaspoon of the mix into the center of each wonton skin, brush the edges with the egg wash and seal, forming triangles.

Fry in vegetable oil over medium heat, about 3 tablespoons to start, until golden brown. Work in small batches, adding more oil when necessary.

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Posted in Appetizers, Chicken, Dinner, Special Occasions.