Blue Cheese Apple Stuffed Chicken


  • 2 boneless chicken breast halves
  • 1/4 cup blue cheese, crumbled
  • 1 teaspoon fresh parsley, finely chopped
  • 1/3 cup apple cider
  • 1/3 cup chicken broth
  • Olive oil
  • Salt, pepper, and paprika

To Make: 
Preheat oven to 350. Cut a 3-inch slit in to each chicken breast half. Combine the blue cheese, chopped apple, and parsley in a bowl. Then stuff each chicken breast half with half of the mix. “Seal” with toothpicks or a small skewer.

Place chicken in a small baking dish (ie, just big enough to fit the chicken). Brush both sides of the chicken with olive oil, then season with salt, pepper, and a dash of paprika. Mix together the cider and broth, pour over chicken.

Bake for 30-40 minutes until tender and juices are clear. Serve with your favorite rice or pasta.

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Posted in Chicken, Dinner.