Basil Chicken Salad


  • 2 tablespoons fresh basil, chopped
  • 3 tablespoons extra virgin olive oil
  • 2 teaspoons dijon mustard
  • 1/4 cup fresh lemon juice
  • 1 garlic clove, finely minced
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 4 cups cooked chicken, chopped
  • 2 cups fresh spinach
  • 1/2 cup sun dried tomatoes, chopped

To Make:

Whisk together the basil, olive oil, mustard, garlic, lemon juice and zest, sugar and salt. In another bowl combine the chicken, spinach and tomatoes. Toss with the dressing and serve.

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Posted in Chicken, Dinner, Lunch, Salads.