- 4 cups double strengh fresh brewed coffee
- 2 cups half and half
- 3 cardamom pods, crushed
- 3 teaspoons sugar
- ice cubes
Brew the coffee and let cool. Bring the half and half, cardamom, and sugar to a simmer. Remove from the heat and allow to steep for about 15 minutes.
Remove the cardomom and divide the mix between 4 ice-filled tall glasses. Top with the coffee and serve.