Ingredients:
- 2 cups zucchini, grated
- 3 eggs
- 3 cups flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg, ground
- 1 teaspoon baking soda
- 1/2 teaspoon baking soda
- 2 teaspoons vanilla extract
- 1 cup olive oil
- 1 cup raisins or dried cranberries (optional)
To Make:
Preheat oven to 350. Liberally grease and flour two 8×4 loaf pans. Beat the eggs, then whisk in the sugar, oil, zucchini, and vanilla.
In a separate bowl combine the flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Finally, stir in the raisins/cranberries. Add to egg mix and fold to combine.
Divide the batter in to the two loaf pans and bake 50-60 minutes, until a toothpick comes out clean.