Ingredients:
- 2 cups flour
- 3/4 cup sugar
- 2 eggs
- 4 tablespoons melted butter
- 1 1/4 cups plain yogurt
- 1 cup fresh blueberries
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- Zest of one lemon
- Pinch of salt
To Make:
Preheat oven to 375. Prepare muffin tins.
In a bowl, sift together the flour, baking soda, baking powder, and salt. In a separate bowl mix together the sugar, eggs, butter, yogurt, and cinnamon.
Combine the wet and dry ingredients, careful not to over-mix. Fold in the blueberries. Fill each muffin cup about 2/3 of the way.
Bake for about 15 minutes until golden brown and set on the inside. Serve warm.