Ingredients:
- 1 cup sweet potato, shredded (uncooked)
- 3/4 cup butter, softened
- 1 cup white sugar
- 1/4 cup brown sugar
- 1 egg
- 3 tablespoons orange juice
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 1/4 cup quick cooking oats
- 1 cup chopped pecans
- 1/2 cup butterscotch chips
To Make:
Preheat oven to 350. In a bowl, cream the butter and sugars until fluffy. Mix in the egg and orange juice. In a separate bowl mix together all of the dry ingredients. Combine with the wet ingredients and then mix in the nuts and butterscotch chips.
On parchment-lined baking sheets, drop teaspoon sized balls of dough, about 2 inches apart. Bake about 15 minutes until golden and lightly firm. Let cool on wire racks.