Ingredients:
- 2 teaspoons ground cinnamon
- 1/4 cup brown sugar
- 2/3 cup buttermilk
- 1 egg
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- Olive oil
- Salt and pepper
To Make:
Preheat oven to 350. Line muffin tin with liners (recipe makes 6).
Stir together the brown sugar and cinnamon and set aside.
In a large bowl, whisk the flour, salt, baking soda, and baking powder. In a separate bowl, mix together the buttermilk, egg, sugar, and melted butter.
Fold the wet mix into the dry ingredients. Fill each muffin cup about halfway, then top with about 1 tablespoon of the brown sugar/cinnamon mix and swirl with a toothpick. Then top with more of the batter until filled about 3/4 of the way. Repeat.
Bake until cooked through, about 20 minutes.